Olisipo Coffee Roasters
Los Angeles
OriginEl Salvador
Roast levelLight
ProcessNatural
Summary
A natural processed Pacamara from Finca Los Angeles, a 23-hectare farm in the Ahuachapán mountain range of El Salvador, owned by Sigfredo Corado. The farm is part of the Los Naranjos group and is managed without herbicides, using shade trees and wind barriers. Roasted for filter, this coffee offers a bright malic acidity reminiscent of green apples, followed by fruity notes of peach and a creamy nougat aftertaste.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 0
- Producer
- Sigfredo Corado
- Altitude
- 1250 m.a.s.l
- Variety
- Pacamara
- Notes
- Nougat, Peach, Green Apple
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The roaster
Olisipo Coffee Roasters is a specialty coffee roaster based in Lisbon, Portugal, roasting small batches on their own premises every week. Founded in 2018 by co…
AI-assisted description, based on roaster & cupping data.
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