OriginColombia
Roast levelMedium
ProcessWashed
Summary
A washed coffee from the Inza municipality in the Cauca region of Colombia, produced by the ASORCAFE association. Grown at 1500-2100 meters above sea level, this coffee features varieties such as Colombia, Castillo, and Caturra. It offers a rich dark chocolatey body with vibrant citric acidity reminiscent of blood orange, along with notes of walnut and a smooth mouthfeel. Omni-roasted for versatility across brew methods.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Asorcafe
- Altitude
- 1500 - 2100 m.a.s.l
- Variety
- Colombia, Caturra, Castillo
- Notes
- Chocolate, Orange, Walnut
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The roaster
Olisipo Coffee Roasters is a specialty coffee roaster based in Lisbon, Portugal, roasting small batches on their own premises every week. Founded in 2018 by co…
AI-assisted description, based on roaster & cupping data.
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