Olisipo Coffee Roasters
Fazenda Santa Martha
OriginBrazil
Roast levelMedium
ProcessNatural
Summary
Fazenda Santa Martha is a natural-processed Topázio peaberry coffee from the Cerrado Mineiro region in Minas Gerais, Brazil. Produced by Guilherme Pereira Bemfica at an altitude of 1100m, this coffee offers a creamy mouthfeel with notes of hazelnut, chocolate cookie and creamy. Roasted for espresso, it is versatile across brew methods and can be enjoyed black or with milk.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Guilherme Pereira Bemfica
- Altitude
- 1100 m.a.s.l
- Notes
- Cookie, Cream, Hazelnut
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The roaster
Olisipo Coffee Roasters is a specialty coffee roaster based in Lisbon, Portugal, roasting small batches on their own premises every week. Founded in 2018 by co…
AI-assisted description, based on roaster & cupping data.
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