Olisipo Coffee Roasters
Fazenda Salto
OriginBrazil
Roast levelMedium
ProcessNatural
Summary
Fazenda Salto is a natural processed coffee from Brazil, produced by Fábio Araujo on the 800-hectare farm in Minas Gerais. The Icatu variety is grown at 1230 meters and harvested from May to September. The coffee offers a rich and coating mouthfeel with notes of dark chocolate, toffee, and raisin, and a long-lasting dark chocolate aftertaste. It is roasted gently for both espresso and filter, making it versatile for various brewing methods.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Fábio Araujo
- Altitude
- 1230 m.a.s.l
- Variety
- Icatu
- Notes
- Raisin, Toffee, Dark Chocolate
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The roaster
Olisipo Coffee Roasters is a specialty coffee roaster based in Lisbon, Portugal, roasting small batches on their own premises every week. Founded in 2018 by co…
AI-assisted description, based on roaster & cupping data.
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