El Tambo
OriginColombia
Roast levelMedium
ProcessWashed

Summary

This coffee comes from the women's co-operative ASMUCAFE in El Tambo, Cauca, Colombia. It is a washed process coffee made from Castillo and Colombia varieties, grown at 1400-2000 meters above sea level. The cup profile features molasses, orange zest, and cacao notes, with a zesty citric acidity and mellow candy-like sweetness. The roast is developed to caramelise sugars and accentuate a full round body with a rich, dark chocolatey finish.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Espresso
Decaffeinated
No
Cupping score
0
Producer
Women Association ASMUCAFE
Altitude
1400 - 2000 m.a.s.l
Variety
Colombia, Castillo
Notes
Cocoa, Molasses, Orange

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The roaster

Olisipo Coffee Roasters
Olisipo Coffee Roasters

Olisipo Coffee Roasters is a specialty coffee roaster based in Lisbon, Portugal, roasting small batches on their own premises every week. Founded in 2018 by co…

AI-assisted description, based on roaster & cupping data.

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