Ecuador Finca Hakuna Matata

Summary

A Typica coffee from the cloud forests of Ecuador, grown at 1350 meters in the Pichincha province. Produced by Henry and Verena Gaibor at Finca Hakuna Matata, this washed coffee offers warm honey sweetness and lively citrus notes. The aroma features caramel, vanilla ice cream, and spices, while the palate reveals orange juice, baked apple, and bergamot, finishing with chocolate pralines, honey, and red apple. Optimized for filter brewing methods like V60, Chemex, Kalita, and Aeropress.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Cupping score

0

Producer

Finca Hakuna Matata, Verena und Henry Gaibor

Altitude

1350 m.a.s.l

Variety

Typica

Notes

Caramel, Vanilla, Bergamot, Honey, Orange, Apple

The roaster

Old Vienna Coffee

Old Vienna Coffee is a small-batch roaster in Vienna, Austria, with roots going back to 1987. The current owners, Christian Schrödl and Oliver Goetz, took over…