
OLD SPIKE ROASTERY
El Diablo
OriginNicaragua
ProcessNatural
Summary
EL DIABLO is a single-origin natural processed coffee from Nicaragua, specifically the Jinotega region. It is produced by the Small Producer El Diablo Community and features Catuai, Caturra, and Catimor varieties. The coffee offers flavour notes of cherries, raspberry jam, and hibiscus, described as very sweet and fruity. It is suitable for both filter and espresso brewing methods.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerSmall Producer El Diablo Community
VarietyCatuai, Caturra, Catimor
NotesRaspberry, Cherry, Hibiscus
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