OLD SPIKE ROASTERY
El Diablo
OriginNicaragua
ProcessNatural
Summary
EL DIABLO is a single-origin natural processed coffee from Nicaragua, specifically the Jinotega region. It is produced by the Small Producer El Diablo Community and features Catuai, Caturra, and Catimor varieties. The coffee offers flavour notes of cherries, raspberry jam, and hibiscus, described as very sweet and fruity. It is suitable for both filter and espresso brewing methods.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Small Producer El Diablo Community
- Variety
- Catuai, Caturra, Catimor
- Notes
- Raspberry, Cherry, Hibiscus
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The roaster
Old Spike Roastery is a London specialty coffee roastery doing way more than just great coffee. Based in the capital for over a decade, they run five coffee ho…
AI-assisted description, based on roaster & cupping data.
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