EL DIABLO
OriginNicaragua
ProcessNatural

Summary

EL DIABLO is a single-origin natural processed coffee from Nicaragua, specifically the Jinotega region. It is produced by the Small Producer El Diablo Community and features Catuai, Caturra, and Catimor varieties. The coffee offers flavour notes of cherries, raspberry jam, and hibiscus, described as very sweet and fruity. It is suitable for both filter and espresso brewing methods.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerSmall Producer El Diablo Community
VarietyCatuai, Caturra, Catimor
NotesRaspberry, Cherry, Hibiscus

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The roaster

OLD SPIKE ROASTERY
OLD SPIKE ROASTERY

Old Spike Roastery is a London specialty coffee roastery doing way more than just great coffee. Based in the capital for over a decade, they run five coffee houses across the city—Peckham Rye, Elephant & Castle, Fenchurch Street, Piccadilly, and Cabot Square—plus a dedicated roastery and barista training academy. Their ethically sourced beans are freshly roasted and batch-dated for peak freshness, with single origins and house blends in the lineup. But here's the real story: 65% of profits fund training, employment, and support for Londoners experiencing homelessness. So you're sipping exceptional coffee, delivered next day, and helping someone get a fresh start. Subscribe weekly, fortnightly, or monthly.

AI-assisted description, based on roaster & cupping data.

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