Notes
Watermelon | Colombia
OriginColombia
Roast levelLight
Summary
A single-origin coffee from Julio Quiceno's farm in Santa Rosa de Cabal, Risaralda, Colombia, grown at 1,600 metres. The Caturra variety is processed using UBA's Culturing method, a controlled fermentation with selected microorganisms and natural fruit compounds (pineapple, watermelon, sugarcane), then sun-dried over 7–14 days. The cup is clean and expressive with pronounced watermelon, citrus and pineapple notes.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 0
- Producer
- Café Uba
- Altitude
- 1600 m.a.s.l
- Variety
- Caturra
- Notes
- Pineapple, Watermelon
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The roaster
Notes is a specialty coffee roaster based in East London, sourcing at origin and roasting in-house under Master Roaster Fabio. They run their own cafes around…
AI-assisted description, based on roaster & cupping data.
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