Guatemala San Pedro Nectar
Summary
This single origin coffee from El Salvador is produced by Urrutia's Estate Coffee S.A. de C.V. at El Ingenio farm, dating back to 1875. Grown at 1200-1800m altitude in volcanic soil, the coffee is washed processed and uses the Bourbon variety. Tasting notes include toffee, plum, apple, and chocolate with a sweet and full-bodied profile. The farm has placed in Cup of Excellence finals 7 times and is Rainforest Alliance certified.
Espresso
- Coffee in
- 18.5 g
- Coffee out
- 35 g
- Time
- 25 s
Filter
- Coffee in
- 19 g
- Coffee out
- 250 g
- Time
- 3:00
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Urrutia's Estate Coffee S.A. de C.V.
- Altitude
- 1200 - 1800 m.a.s.l
- Variety
- Bourbon
- Notes
- Plum, Chocolate, Toffee, Apple
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The roaster
Northside Coffee is a UK-based specialty coffee roastery dedicated to sourcing and roasting high-quality coffee beans. While specific details about their found…
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