Indian Monsooned Malabar (monsooned)

Summary

Indian Monsooned Malabar coffee from the Mysore District of India. The coffee undergoes a traditional monsooning process where sun-dried beans are exposed to monsoon winds in open-walled sheds for 12-16 weeks, causing them to absorb moisture and develop a pale golden colour. Made from Cauvery and Kent S795 varietals (AA Grade). It has a medium dark roast and produces a smooth, slightly spicy flavour with sharp acidity, winey notes, fruity flavour and chocolate aroma. Suitable for both filter and espresso brewing.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Variety

Cauvery, Kent

Notes

Winey, Chocolate, Fruity, Spice

The roaster

Northern Tea

Northern Tea is a brand name, but beyond that, very little is certain. The website offers no details about where they're based, what they roast, who's behind i…