Indian Monsooned Malabar

OriginIndia

Roast levelMedium

Summary

Indian Monsooned Malabar coffee from the Mysore District of India. The coffee undergoes a traditional monsooning process where sun-dried beans are exposed to monsoon winds in open-walled sheds for 12-16 weeks, causing them to absorb moisture and develop a pale golden colour. Made from Cauvery and Kent S795 varietals (AA Grade). It has a medium dark roast and produces a smooth, slightly spicy flavour with sharp acidity, winey notes, fruity flavour and chocolate aroma. Suitable for both filter and espresso brewing.

AI-assisted description, based on roaster & cupping data.

Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

VarietyCauvery, Kent

NotesWiney, Chocolate, Fruity, Spice

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The roaster

Northern Tea

Northern Tea is a brand name, but beyond that, very little is certain. The website offers no details about where they're based, what they roast, who's behind it, or even whether they're a coffee roaster at all (the name leans tea). For the curious, there's simply nothing to go on here — no origin story, no roast style, no sourcing philosophy. If you're looking for a new roaster to explore, you'll need to look elsewhere until Northern Tea shares more about what they actually do.

AI-assisted description, based on roaster & cupping data.

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