
North Star Coffee
Rwanda Cyato Tropical Punch
OriginRwanda
ProcessAnaerobic, Natural
Summary
Rwanda Cyato Tropical Punch is a coffee from the Nyamasheke District in Western Rwanda, produced at Cyato Washing Station. Made with Red Bourbon variety, processed using pineapple anaerobic natural method. Offers flavour notes of pineapple jelly, lime, and rum with a creamy and sparkling mouthfeel and lingering pineapple-like fizz. Best suited for filter methods. Connected to the Ijabo Youth Project supporting young coffee farmers in Rwanda.
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FormatBean
Roast profileFilter
DecaffeinatedNo
Altitude2200 m.a.s.l
VarietyRed Bourbon
NotesPineapple, Lime, Rum
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