
Nomad
Timbuyacu Filter
OriginPeru
ProcessWashed
Summary
Timbuyacu is a specialty coffee from Peru, produced from the Bourbon de Colasay variety grown at 1620 meters above sea level. The coffee undergoes a washed process with selective hand-picking, 18-24 hour fermentation, and drying on raised beds or patios. Flavour notes include nuts, yellow plum, and toffee, with a soft acidity and medium body. Sourced directly from the Timbuyacu farm managed by Alfonso, with assistance from Sucafina for importation.
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FormatBean
Roast profileFilter
DecaffeinatedNo
Altitude1620 m.a.s.l
VarietyBourbon
NotesPlum, Nut, Toffee
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