Timbuyacu Filter
Timbuyacu Filter
Nomad

Timbuyacu Filter

OriginPeru
ProcessWashed

Summary

Timbuyacu is a specialty coffee from Peru, produced from the Bourbon de Colasay variety grown at 1620 meters above sea level. The coffee undergoes a washed process with selective hand-picking, 18-24 hour fermentation, and drying on raised beds or patios. Flavour notes include nuts, yellow plum, and toffee, with a soft acidity and medium body. Sourced directly from the Timbuyacu farm managed by Alfonso, with assistance from Sucafina for importation.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
Altitude1620 m.a.s.l
VarietyBourbon
NotesPlum, Nut, Toffee

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The roaster

Nomad
Nomad

NOMAD Coffee is a specialty coffee roaster based in Spain, sourcing single-origin beans from Peru, Colombia, Kenya and beyond, roasted for both espresso and filter. They chase clarity and sweetness—think yuzu, kiwi, yellow plum, and cacao in their current lineup. They run their own cafés across Spain and ship across Europe. Their Coffee Academy trains everyone from home brewers to aspiring baristas. A Certified B Corp with a solid subscriber base, NOMAD drops new microlots regularly, with transparent sourcing and tasting notes that actually deliver. Serious about quality, refreshingly unpretentious—good coffee, no gatekeeping.

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