Nomad
Timbuyacu Filter
OriginPeru
ProcessWashed
Summary
Timbuyacu is a specialty coffee from Peru, produced from the Bourbon de Colasay variety grown at 1620 meters above sea level. The coffee undergoes a washed process with selective hand-picking, 18-24 hour fermentation, and drying on raised beds or patios. Flavour notes include nuts, yellow plum, and toffee, with a soft acidity and medium body. Sourced directly from the Timbuyacu farm managed by Alfonso, with assistance from Sucafina for importation.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Altitude
- 1620 m.a.s.l
- Variety
- Bourbon de Colasay
- Notes
- Plum, Nut, Toffee
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The roaster
NOMAD Coffee is a specialty coffee roaster based in Spain, sourcing single-origin beans from Peru, Colombia, Kenya and beyond, roasted for both espresso and fi…
AI-assisted description, based on roaster & cupping data.
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