Timbuyacu Espresso

Summary

Timbuyacu is a washed coffee from Peru, grown at 1620 meters above sea level. It features the Bourbon de Colasay variety, a unique local arabica mutation grown in the Colasay district. The coffee comes from the El Pante plot of Finca Timbuyacu, owned by Alfonso of Café Monteverde, who uses regenerative farming practices. The sensory profile includes notes of walnuts, yellow plum, and toffee, with a soft acidity and medium body. The coffee is selectively hand-picked, fermented for 18-24 hours, washed with clean water, and dried on raised beds or patios for 15-20 days.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Altitude

1620 m.a.s.l

Variety

Bourbon de Colasay

Notes

Plum, Toffee, Walnut

The roaster

Nomad

NOMAD Coffee is a specialty coffee roaster based in Spain, sourcing single-origin beans from Peru, Colombia, Kenya and beyond, roasted for both espresso and fi…