Ecuador / Cruz Loma

OriginEcuador

ProcessHoney

Summary

A single origin coffee from Ecuador, produced by Galo and Alexandra Morales at Cruz Loma farm in the Pichincha region. This award-winning coffee is a honey-processed Caturra variety, fermented briefly before slow drying on raised beds. The cup profile offers notes of lemon tea, caramel, and stone fruit, with sweetness, structure, and clarity.

AI-assisted description, based on roaster & cupping data.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Region: Pichincha
Producer: Galo and Alexandra Morales
Variety: Caturra
Notes: Caramel, Lemon

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The roaster

New Ground Coffee

New Ground Coffee is a B Corp-certified specialty coffee roaster based in Oxford, UK, brewing with serious conviction. Their lineup spans single origins—think…

AI-assisted description, based on roaster & cupping data.

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