New Ground Coffee
Ecuador / Cruz Loma
OriginEcuador
ProcessHoney
Summary
A single origin coffee from Ecuador, produced by Galo and Alexandra Morales at Cruz Loma farm in the Pichincha region. This award-winning coffee is a honey-processed Caturra variety, fermented briefly before slow drying on raised beds. The cup profile offers notes of lemon tea, caramel, and stone fruit, with sweetness, structure, and clarity.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Galo and Alexandra Morales
- Variety
- Caturra
- Notes
- Caramel, Lemon
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The roaster
New Ground Coffee is a B Corp-certified specialty coffee roaster based in Oxford, UK, brewing with serious conviction. Their lineup spans single origins—think…
AI-assisted description, based on roaster & cupping data.
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