Ecuador / Cruz Loma

OriginEcuador

ProcessHoney

Summary

A single origin coffee from Ecuador, produced by Galo and Alexandra Morales at Cruz Loma farm in the Pichincha region. This award-winning coffee is a honey-processed Caturra variety, fermented briefly before slow drying on raised beds. The cup profile offers notes of lemon tea, caramel, and stone fruit, with sweetness, structure, and clarity.

AI-assisted description, based on roaster & cupping data.

Go to webshop

Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerGalo and Alexandra Morales

VarietyCaturra

NotesCaramel, Lemon

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

New Ground Coffee

New Ground Coffee is a B Corp-certified specialty coffee roaster based in Oxford, UK, brewing with serious conviction. Their lineup spans single origins—think a Peruvian with green tea and brown sugar, or a Brazilian Gesha rocking raspberry and chocolate—alongside solid blends and Nespresso-compatible pods. They run the Newground Workshop cafe in Oxford and back it all with a foundation focused on second chances for people rebuilding their lives. Subscriptions keep your grinder always stocked, while brew gear, merch, and proper brew guides help you dial in at home. Coffee that does good and tastes even better.

AI-assisted description, based on roaster & cupping data.

All coffees Go to website

If you notice any incorrect information, .