Nano Roastery
Honduras Mandarino
OriginHonduras
ProcessAnaerobic, Natural
Summary
Single-origin organic coffee from the Mandarino farm in Honduras, grown by Roy Hernández and Dariela Mancía at 1250 masl in the Plan del Rosario region of Ocotepeque. This Parainema variety undergoes natural and anaerobic processing, yielding a complex cup with floral aromas, notes of Pinot noir, and a subtle hint of cinnamon. The coffee is 100% Arabica, roasted whole bean, and certified organic.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Roy Hernández & Dariela Mancía
- Altitude
- 1250 m.a.s.l
- Variety
- Parainema
- Notes
- Floral, Cinnamon
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The roaster
NANO KAFFEE is a specialty coffee roaster in Berlin, Germany, roasting organic, 100% Arabica beans in the Kreuzberg district. Founded in 2014 by Ramin Massah,…
AI-assisted description, based on roaster & cupping data.
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