Peru: La Condesa

Summary

La Condesa is a washed community blend from Chirinos, Cajamarca, Peru, produced by a group of 20 women coffee producers in collaboration with Colibrí Andino. Grown between 1,600 and 2,000 m.a.s.l., the coffee combines Bourbon, Caturra, Catuaí, Pache and Marshell varieties. Ripe cherries are handpicked between July and October, pulped, fermented, washed and dried on patios, tarps or raised beds. In the cup it is well balanced with ripe pears, dried berries, caramel, nougat and brown sugar, gentle acidity, a creamy layered mouthfeel and a soft hazelnut finish.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Price

€€€€

Cupping score

86.5

Region

Cajamarca

Producer

La Condesa Womens Group

Altitude

1600 - 2000 m.a.s.l

Variety

Catuai, Marshell, Bourbon, Caturra, Pache

Notes

Caramel, Plum, Pear, Nougat, Brown Sugar, Black Tea

The roaster

Muttley & Jack’s Coffee Roasters

Nestled in the Stockholm archipelago, Muttley & Jack's is a small-batch specialty coffee roaster based in Vaxholm, Sweden. They source single origins from the…