Spirits
OriginColombia
ProcessWashed

Summary

Spirits is a specialty coffee from Wilder Lasso, a veterinarian turned coffee producer in Colombia known for innovative fermentation techniques. This lot features the Gesha variety, processed using a 200-hour anaerobic semi-washed method where ripe cherries spend 200 hours in an anaerobic environment in their mucilage before drying for two weeks. The coffee offers tasting notes of lemongrass, rosehip, and mandarin.

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Details

FormatBean
DecaffeinatedNo
ProducerWilder Lasso
VarietyGeisha
NotesMandarin, Rosehip, Lemongrass

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The roaster

Moxie Coffee Co.
Moxie Coffee Co.

Moxie Coffee Co. is a specialty coffee micro roastery based in Phoenix, Arizona. They run a cafe serving coffee and pastries at 4626 N. 16th Street, open seven days a week. Their style? Uncommon. They partner with extraordinary producers to bring adventure and discovery to your cup. The lineup leans into experimental processing—thermal shock washed Colombians from Diego Bermudez (bio-reactors and all), double fermentation pink bourbons, washed Ethiopians, and a sugarcane-processed decaf. One of their Geishas, from Letty Bermudez, won a gold medal at the Global Coffee Awards for experimental filter coffee. Small, curious, and taking bold risks they share with their community. Monthly subscription available.

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