Ombligon - Thermal Shock Natural

OriginColombia

ProcessNatural

Summary

Ombligon variety coffee from Colombia, produced by Nestor Lasso at El Diviso farm. This Ethiopian landrace variety undergoes a complex Thermal Shock Natural process involving multiple anaerobic fermentation stages and a hot-cold thermal shock treatment. Flavor notes include watermelon, strawberry candy, rose, and jasmine.

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Details

FormatBean

DecaffeinatedNo

ProducerNestor Lasso

VarietyOmbligon

NotesRose, Watermelon, Jasmine

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The roaster

Moxie Coffee Co.

Moxie Coffee Co. is a specialty coffee micro roastery based in Phoenix, Arizona. They run a cafe serving coffee and pastries at 4626 N. 16th Street, open seven days a week. Their style? Uncommon. They partner with extraordinary producers to bring adventure and discovery to your cup. The lineup leans into experimental processing—thermal shock washed Colombians from Diego Bermudez (bio-reactors and all), double fermentation pink bourbons, washed Ethiopians, and a sugarcane-processed decaf. One of their Geishas, from Letty Bermudez, won a gold medal at the Global Coffee Awards for experimental filter coffee. Small, curious, and taking bold risks they share with their community. Monthly subscription available.

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