Moxie Coffee Co.
Ombligon - Thermal Shock Natural
OriginColombia
ProcessNatural
Summary
Ombligon variety coffee from Colombia, produced by Nestor Lasso at El Diviso farm. This Ethiopian landrace variety undergoes a complex Thermal Shock Natural process involving multiple anaerobic fermentation stages and a hot-cold thermal shock treatment. Flavor notes include watermelon, strawberry candy, rose, and jasmine.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Decaffeinated
- No
- Producer
- Nestor Lasso
- Variety
- Ombligon
- Notes
- Rose, Watermelon, Jasmine
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The roaster
Moxie Coffee Co. is a specialty coffee micro roastery based in Phoenix, Arizona. They run a cafe serving coffee and pastries at 4626 N. 16th Street, open seven…
AI-assisted description, based on roaster & cupping data.
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