
Moxie Coffee Co.
Lychee - Thermal Shock Washed Colombia
OriginColombia
ProcessWashed
Summary
A specialty coffee from Colombia produced by Diego Bermudez, featuring the Castillo variety. Processed using a thermal shock washed method involving 72-hour anaerobic fermentation in water, pulping, 36-hour tank fermentation, and a thermal shock finish. Flavor notes include pear, starfruit, apricot, and caramel with juicy stone fruit notes and lingering caramel sweetness.
LLM-generated content – may contain errors.
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FormatBean
DecaffeinatedNo
ProducerDiego Bermudez
VarietyCastillo
NotesApricot, Caramel, Pear, Starfruit
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