Moxie Coffee Co.
Lychee - Thermal Shock Washed Colombia
OriginColombia
ProcessWashed
Summary
A specialty coffee from Colombia produced by Diego Bermudez, featuring the Castillo variety. Processed using a thermal shock washed method involving 72-hour anaerobic fermentation in water, pulping, 36-hour tank fermentation, and a thermal shock finish. Flavor notes include pear, starfruit, apricot, and caramel with juicy stone fruit notes and lingering caramel sweetness.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Decaffeinated
- No
- Producer
- Diego Bermudez
- Variety
- Castillo
- Notes
- Apricot, Caramel, Pear, Starfruit
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Moxie Coffee Co. is a specialty coffee micro roastery based in Phoenix, Arizona. They run a cafe serving coffee and pastries at 4626 N. 16th Street, open seven…
AI-assisted description, based on roaster & cupping data.
More from Moxie Coffee Co.
See all
More Colombia coffees
Colombia guide
If you notice any incorrect information, .