Lychee - Thermal Shock Washed Colombia
Lychee - Thermal Shock Washed Colombia
Moxie Coffee Co.

Lychee - Thermal Shock Washed Colombia

OriginColombia
ProcessWashed

Summary

A specialty coffee from Colombia produced by Diego Bermudez, featuring the Castillo variety. Processed using a thermal shock washed method involving 72-hour anaerobic fermentation in water, pulping, 36-hour tank fermentation, and a thermal shock finish. Flavor notes include pear, starfruit, apricot, and caramel with juicy stone fruit notes and lingering caramel sweetness.

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Details

FormatBean
DecaffeinatedNo
ProducerDiego Bermudez
VarietyCastillo
NotesApricot, Caramel, Pear, Starfruit

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The roaster

Moxie Coffee Co.
Moxie Coffee Co.

Moxie Coffee Co. is a specialty coffee micro roastery based in Phoenix, Arizona. They run a cafe serving coffee and pastries at 4626 N. 16th Street, open seven days a week. Their style? Uncommon. They partner with extraordinary producers to bring adventure and discovery to your cup. The lineup leans into experimental processing—thermal shock washed Colombians from Diego Bermudez (bio-reactors and all), double fermentation pink bourbons, washed Ethiopians, and a sugarcane-processed decaf. One of their Geishas, from Letty Bermudez, won a gold medal at the Global Coffee Awards for experimental filter coffee. Small, curious, and taking bold risks they share with their community. Monthly subscription available.

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