Moxie Coffee Co.
Luna Bermudez Geisha
OriginColombia
ProcessWashed
Summary
A rare Geisha coffee produced by Diego Bermudez at Finca El Paraiso in Colombia. The coffee undergoes a thermal shock washed process using bio reactors for controlled fermentation. Overripe cherries are harvested, fermented for 12 hours, depulped, and submerged in liquid pulp extract for 48 hours, resulting in intensely fruit-forward flavors. Tasting notes include bright citrus, cherry blossom, and white grape.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Diego Bermudez
- Variety
- Geisha
- Notes
- Grape, Cherry
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The roaster
Moxie Coffee Co. is a specialty coffee micro roastery based in Phoenix, Arizona. They run a cafe serving coffee and pastries at 4626 N. 16th Street, open seven…
AI-assisted description, based on roaster & cupping data.
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