Luna Bermudez Geisha

OriginColombia

ProcessWashed

Summary

A rare Geisha coffee produced by Diego Bermudez at Finca El Paraiso in Colombia. The coffee undergoes a thermal shock washed process using bio reactors for controlled fermentation. Overripe cherries are harvested, fermented for 12 hours, depulped, and submerged in liquid pulp extract for 48 hours, resulting in intensely fruit-forward flavors. Tasting notes include bright citrus, cherry blossom, and white grape.

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Details

FormatBean

DecaffeinatedNo

ProducerDiego Bermudez

VarietyGeisha

NotesGrape, Cherry

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The roaster

Moxie Coffee Co.

Moxie Coffee Co. is a specialty coffee micro roastery based in Phoenix, Arizona. They run a cafe serving coffee and pastries at 4626 N. 16th Street, open seven days a week. Their style? Uncommon. They partner with extraordinary producers to bring adventure and discovery to your cup. The lineup leans into experimental processing—thermal shock washed Colombians from Diego Bermudez (bio-reactors and all), double fermentation pink bourbons, washed Ethiopians, and a sugarcane-processed decaf. One of their Geishas, from Letty Bermudez, won a gold medal at the Global Coffee Awards for experimental filter coffee. Small, curious, and taking bold risks they share with their community. Monthly subscription available.

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