Light Heart

OriginColombia

ProcessWashed

Summary

A community lot from smallholder producers near Pitalito, Huila, Colombia. This washed coffee features Caturra, Colombia, and Castillo varieties. Tasting notes include brown sugar, marshmallow, and raisin, with caramel and brown butter sweetness balanced by soft citrus peel acidity. Full-bodied, suitable for espresso, cold brew, drip, and pour over.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerMultiple Smallholders

VarietyColombia, Caturra, Castillo

NotesRaisin, Brown Sugar, Marshmallow

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The roaster

Moxie Coffee Co.

Moxie Coffee Co. is a specialty coffee micro roastery based in Phoenix, Arizona. They run a cafe serving coffee and pastries at 4626 N. 16th Street, open seven days a week. Their style? Uncommon. They partner with extraordinary producers to bring adventure and discovery to your cup. The lineup leans into experimental processing—thermal shock washed Colombians from Diego Bermudez (bio-reactors and all), double fermentation pink bourbons, washed Ethiopians, and a sugarcane-processed decaf. One of their Geishas, from Letty Bermudez, won a gold medal at the Global Coffee Awards for experimental filter coffee. Small, curious, and taking bold risks they share with their community. Monthly subscription available.

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