Las Estrellas

OriginColombia

ProcessWashed

Summary

A regional field blend from Inza, Cauca, Colombia, produced by Inza Smallholders. Comprised of six different farms, this washed coffee features Bourbon, Caturra, and Typica varieties grown at 1500-2000 meters altitude. Flavor notes include stone fruit sweetness (plum and peach), hints of light citrus, and creamy dark chocolate. Bright and fruity on the front, evolving into a well-rounded everyday drinker with structured body and intense sweetness.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerInza Smallholders

Altitude1500 - 2000 m.a.s.l

VarietyBourbon, Caturra, Typica

NotesPlum

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The roaster

Moxie Coffee Co.

Moxie Coffee Co. is a specialty coffee micro roastery based in Phoenix, Arizona. They run a cafe serving coffee and pastries at 4626 N. 16th Street, open seven days a week. Their style? Uncommon. They partner with extraordinary producers to bring adventure and discovery to your cup. The lineup leans into experimental processing—thermal shock washed Colombians from Diego Bermudez (bio-reactors and all), double fermentation pink bourbons, washed Ethiopians, and a sugarcane-processed decaf. One of their Geishas, from Letty Bermudez, won a gold medal at the Global Coffee Awards for experimental filter coffee. Small, curious, and taking bold risks they share with their community. Monthly subscription available.

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