
Mostra Coffee
Ethiopia Yirgacheffe Konga
OriginEthiopia
Roast levelLight
ProcessWashed
Summary
A coffee from the Konga Cooperative in the Yirgacheffe region of Ethiopia. Grown by 2,400 smallholder farmers at 1,900–2,300 meters above sea level using heirloom varietals. Processed using the wet method: pulped, fermented for 24–36 hours, washed, and dried on cloth beds for one to two weeks. Flavour notes include dried mango, sweet cream, and Darjeeling white tea. Light roast.
LLM-generated content – may contain errors.
Details
FormatBean
DecaffeinatedNo
Altitude1900 - 2300 m.a.s.l
VarietyHeirloom
NotesDried Mango, Cream, Black Tea
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