Ethiopia Yirgacheffe Konga

Summary

A coffee from the Konga Cooperative in the Yirgacheffe region of Ethiopia. Grown by 2,400 smallholder farmers at 1,900–2,300 meters above sea level using heirloom varietals. Processed using the wet method: pulped, fermented for 24–36 hours, washed, and dried on cloth beds for one to two weeks. Flavour notes include dried mango, sweet cream, and Darjeeling white tea. Light roast.

Details

Format

Bean

Decaffeinated

No

Altitude

1900 - 2300 m.a.s.l

Variety

Heirloom

Notes

Dried Mango, Cream, Black Tea

The roaster

Mostra Coffee

Mostra Coffee is a specialty coffee roaster based in San Diego, California, ranked among the world's finest roasters and named Roaster of the Year. Their lineu…