Ethiopia
OriginEthiopia
Roast levelMedium
ProcessNatural, Washed

Summary

Ethiopia single origin coffee from producer Mustefa Abakeno, a smallholder farmer with 18 hectares near Agaro in the Jimma area of Western Ethiopia. The farm sits at 2040masl. Half the coffee is washed using a disk pulper, the other half is naturally processed. The beans are planted with variety selections from the Jimma research centre. Flavour profile includes complex, fragrant, and deep notes. Medium roast. Suitable for all brew methods.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Omniroast
Decaffeinated
No
Producer
Mustefa Abakeno
Altitude
2040 m.a.s.l
Notes
Floral

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The roaster

Mont58 Coffee
Mont58 Coffee

Mont58 Coffee is a small, family-run specialty coffee roaster based in Sydenham, South London, with two cafe spots in Kirkdale and at Corbett Library. They roa…

AI-assisted description, based on roaster & cupping data.

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