Janson 908

OriginPanama

ProcessFermentation, Natural

Summary

Janson 908 is a naturally processed Gesha coffee from Kai and Jannette Janson's Los Alpes farm in Volcán, Panama. Grown at 1600-1700 meters altitude, the cherries undergo a 72-hour fermentation before being dried slowly in the sun for 14 days. The cup is vibrant, fruit-forward, and layered with flavour notes of cherry, peach, and raspberry.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerKai and Jannette Janson

Altitude1600 - 1700 m.a.s.l

VarietyGeisha

NotesRaspberry, Peach, Cherry

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The roaster

Monogram

Based in Calgary, Monogram Coffee roasts for what they call the Sweet Spot — expressive flavour, smooth balance, and everyday drinkability. As Canada's most awarded specialty coffee team with 10 Canadian Barista Championship titles, they roast daily in Calgary and ship directly worldwide. They organize their beans by flavour moods (Chocolatey Comforts, Fruity Classics, Super Funky Adventures) instead of jargon, making discovery intuitive. Their subscription lets you swap coffees anytime and explore different profiles with each delivery. They work directly with award-winning producers through long-term relationships. Fresh, consistent, and built for drinkers who know what they like but still want to discover something new.

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