Monogram
Janson 908
OriginPanama
ProcessNatural
Summary
Janson 908 is a naturally processed Gesha coffee from Kai and Jannette Janson's Los Alpes farm in Volcán, Panama. Grown at 1600-1700 meters altitude, the cherries undergo a 72-hour fermentation before being dried slowly in the sun for 14 days. The cup is vibrant, fruit-forward, and layered with flavour notes of cherry, peach, and raspberry.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Kai and Jannette Janson
- Altitude
- 1600 - 1700 m.a.s.l
- Variety
- Geisha
- Notes
- Raspberry, Peach, Cherry
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The roaster
Based in Calgary, Monogram Coffee roasts for what they call the Sweet Spot — expressive flavour, smooth balance, and everyday drinkability. As Canada's most aw…
AI-assisted description, based on roaster & cupping data.
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