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Status Quo Bio
Status Quo Bio
Mondo del Caffè

Status Quo Bio

OriginEthiopia, Peru
Roast levelMedium

Summary

Status Quo Bio is a 100% Arabica blend of Ethiopian and Peruvian coffees. The Ethiopian component, sourced directly from the Cueillete cooperative, brings fruity and floral nuances, while the Peruvian coffee adds depth. Roasted gently in a drum roaster for 18-22 minutes, it offers a balanced cup with notes of lemon, caramel, and walnut, a lingering flavor, and a cinnamon-colored crema. Suitable for espresso, filter, and French press, but not for moka pots.

AI-assisted description, based on roaster & cupping data.

Details

Format
Bean
Roast profile
Omniroast
Decaffeinated
No
Producer
CODECH - DeLaSelva Rainforest Project
Notes
Caramel, Lemon, Walnut

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The roaster

Mondo del Caffè
Mondo del Caffè

Based in Echternach, Luxembourg, Mondo del Caffè has been roasting since 1997. They buy beans directly from farmers in Colombia, Brazil, India and beyond, skip…

AI-assisted description, based on roaster & cupping data.

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