
Status Quo Bio
Summary
Status Quo Bio is a 100% Arabica blend of Ethiopian and Peruvian coffees. The Ethiopian component, sourced directly from the Cueillete cooperative, brings fruity and floral nuances, while the Peruvian coffee adds depth. Roasted gently in a drum roaster for 18-22 minutes, it offers a balanced cup with notes of lemon, caramel, and walnut, a lingering flavor, and a cinnamon-colored crema. Suitable for espresso, filter, and French press, but not for moka pots.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- CODECH - DeLaSelva Rainforest Project
- Notes
- Caramel, Lemon, Walnut
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The roaster

Based in Echternach, Luxembourg, Mondo del Caffè has been roasting since 1997. They buy beans directly from farmers in Colombia, Brazil, India and beyond, skip…
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