Sol De La Manana

Summary

A single-origin coffee from Bolivia's Caranavi region, produced by Carmelita and Luis Choquehuanca through the Sol de La Manana partnership program. The Caturra variety is processed using the Coco Natural method, a technique developed by the Rodríguez family that blends traditional natural processing with mechanical drying. Flavour notes include cocoa, plum, maple syrup, and black tea. Light roast.

Details

Format

Bean

Decaffeinated

No

Producer

Carmelita & Luis Choquehuanca

Altitude

1600 m.a.s.l

Variety

Caturra

Notes

Cocoa, Plum, Maple, Black Tea

The roaster

Momos

Momos Coffee roasts out of Busan, South Korea, serving specialty coffee beans to a global audience. Founded by Jeongsoo Pak and Jooyeon Jeon, this roastery off…