Sol De La Manana

OriginBolivia

Roast levelLight

ProcessNatural

Summary

A single-origin coffee from Bolivia's Caranavi region, produced by Carmelita and Luis Choquehuanca through the Sol de La Manana partnership program. The Caturra variety is processed using the Coco Natural method, a technique developed by the Rodríguez family that blends traditional natural processing with mechanical drying. Flavour notes include cocoa, plum, maple syrup, and black tea. Light roast.

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Details

FormatBean

DecaffeinatedNo

ProducerCarmelita & Luis Choquehuanca

Altitude1600 m.a.s.l

VarietyCaturra

NotesCocoa, Plum, Maple, Black Tea

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The roaster

Momos

Momos Coffee roasts out of Busan, South Korea, serving specialty coffee beans to a global audience. Founded by Jeongsoo Pak and Jooyeon Jeon, this roastery offers both signature blends and rotating single origins with a clear focus on the home brewing crowd – they've built out an entire 'Home Cafe' section complete with brewing gear. Shipping worldwide with subscription options for regular deliveries straight to your door. Their variety drip bags, featuring two signature blends and an Ethiopian single, make for effortless mornings. A Busan roastery built for the international coffee lover who wants quality beans without the local requirement.

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