Honduras, Walter Bautista
Summary
A limited release coffee from Honduras, produced by Walter Bautista at his farm Medalla Milagrosa in Las Flores, Santa Bárbara. This Parainema varietal is processed using honey and natural methods, grown at 1,480 masl. It offers a flavor profile of white grape, blackberry, and honey.
Espresso
- Coffee in
- 18 g
- Coffee out
- 38 g
- Time
- 32 s
Grind: finely-ground
Pull shot for 32 seconds.
Pour over
- Coffee in
- 26 g
- Water
- 400 g
- Time
- 3:05
- Temperature
- 96°C
Grind: medium
- 0:00Start with 50 grams of water. (30 s)
- 0:30Add 200g at 30 seconds.
- 1:00At 1:00 pour to 300g.
- 1:30Pour all 400g at 1:30.
Finish at 3:05.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 5
- Producer
- Walter Bautista
- Altitude
- 1480 m.a.s.l
- Variety
- Parainema
- Notes
- Grape, Blackberry, Honey
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The roaster
Methodical is a specialty coffee roaster from Greenville, South Carolina, with a second café in Columbia. Since 2014, they've been roasting in small batches to…
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