Markus Coffee
Ethiopia Yirgacheffe
OriginEthiopia
Summary
A single-origin coffee from the Yirgacheffe sub-region of Sidamo in southern Ethiopia, grown at approximately 1,900 meters above sea level. This coffee displays bright acidity with intense, clean flavours and a complex floral aroma. Tasting notes include a hint of toasted coconut, vibrant aftertaste, and undertones of berry or wine.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Altitude
- 1900 m.a.s.l
- Notes
- Coconut, Wine, Floral
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The roaster
London's Connaught Street has smelled of Markus Coffee since 1957, when Hungarian refugees George and Eva Markus opened shop after fleeing the failed revolutio…
AI-assisted description, based on roaster & cupping data.
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