
Los Rodríguez
Summary
This coffee comes from the Rodríguez family in Samaipata, Santa Cruz, Bolivia. It is a Caturra variety, washed processed, grown on two of the Rodríguez family's farms in the region — El Fuerte and Floripondio. The family has been producing specialty coffee in Bolivia since 2011 and was the first to plant a specialty coffee farm in the Samaipata region 14 years ago. The coffee offers notes of dark chocolate and hazelnut with a sweet plum finish.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Samaipata, Santa Cruz
- Producer
- Rodríguez Family
- Variety
- Caturra
- Notes
- Plum, Hazelnut, Dark Chocolate
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The roaster

Market Lane is a Melbourne-based specialty coffee roaster with cafes threaded through the city—Carlton, Fitzroy North, Prahran Market, and beyond. They're a se…
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