Los Rodríguez
Los Rodríguez
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Marketlane

Los Rodríguez

OriginBolivia
Roast levelMedium
ProcessWashed

Summary

This coffee comes from the Rodríguez family in Samaipata, Santa Cruz, Bolivia. It is a Caturra variety, washed processed, grown on two of the Rodríguez family's farms in the region — El Fuerte and Floripondio. The family has been producing specialty coffee in Bolivia since 2011 and was the first to plant a specialty coffee farm in the Samaipata region 14 years ago. The coffee offers notes of dark chocolate and hazelnut with a sweet plum finish.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Filter
Decaffeinated
No
Producer
Rodríguez Family
Variety
Caturra
Notes
Plum, Hazelnut, Dark Chocolate

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The roaster

Marketlane
Marketlane

Market Lane is a Melbourne-based specialty coffee roaster with cafes threaded through the city—Carlton, Fitzroy North, Prahran Market, and beyond. They're a se…

AI-assisted description, based on roaster & cupping data.

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