Maran
Peru Maribel Herrera
OriginPeru
Roast levelLight
ProcessNatural
Summary
A specialty microlot from Maribel Herrera Torres' family farm in San Antonio, Huabal, Peru, grown at 1650-1700m altitude on red clay soil. The coffee features traditional Caturra and Catuai varieties and undergoes a meticulous 25-day natural (dry) processing method on raised beds, delivering a sweet, clean, and complex cup with notes of white grape, cocoa, and apple pie. Sourced directly from the producer without intermediaries.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Maribel Herrera Torres
- Altitude
- 1650 - 1700 m.a.s.l
- Variety
- Catuai, Caturra
- Notes
- Cocoa, Grape, Apple
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The roaster
Maran is a Hungarian specialty coffee roaster based in Siófok, with a café right on the Petőfi promenade. They're 100% Arabica-focused, sourcing single origins…
AI-assisted description, based on roaster & cupping data.
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