
Maran
Peru Maribel Herrera
OriginPeru
Roast levelLight
ProcessNatural
Summary
A specialty microlot from Maribel Herrera Torres' family farm in San Antonio, Huabal, Peru, grown at 1650-1700m altitude on red clay soil. The coffee features traditional Caturra and Catuai varieties and undergoes a meticulous 25-day natural (dry) processing method on raised beds, delivering a sweet, clean, and complex cup with notes of white grape, cocoa, and apple pie. Sourced directly from the producer without intermediaries.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerMaribel Herrera Torres
Altitude1650 - 1700 m.a.s.l
VarietyCatuai, Caturra
NotesCocoa, Grape, Apple
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