Ethiopia Lala Salama Decaf

Summary

Ethiopia Lala Salama Decaf is a decaffeinated specialty coffee from the Sidamo region of Ethiopia, specifically from Taferi Kela village at 1900-2100 meters elevation. Produced by the Bette Buna family enterprise, this coffee features varieties 74110 and 74112. It undergoes a washed process followed by a CO2 decaffeination method, preserving the characteristic floral and fruity notes. The cup profile presents black tea, orange, and toffee flavors with creamy caramel sweetness.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

Yes — CO2 Process

Producer

Bette Buna

Altitude

1900 - 2100 m.a.s.l

Variety

JARC 74112, JARC 74110

Notes

Black Tea, Orange, Toffee

The roaster

Maran

Maran is a Hungarian specialty coffee roaster based in Siófok, with a café right on the Petőfi promenade. They're 100% Arabica-focused, sourcing single origins…