Ethiopia Lala Salama Decaf

OriginEthiopia

Roast levelLight

Summary

Ethiopia Lala Salama Decaf is a decaffeinated specialty coffee from the Sidamo region of Ethiopia, specifically from Taferi Kela village at 1900-2100 meters elevation. Produced by the Bette Buna family enterprise, this coffee features varieties 74110 and 74112. It undergoes a washed process followed by a CO2 decaffeination method, preserving the characteristic floral and fruity notes. The cup profile presents black tea, orange, and toffee flavors with creamy caramel sweetness.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedYes — CO2 Process

ProducerBette Buna

Altitude1900 - 2100 m.a.s.l

VarietyJARC 74112, JARC 74110

NotesBlack Tea, Orange, Toffee

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The roaster

Maran

Maran is a Hungarian specialty coffee roaster based in Siófok, with a café right on the Petőfi promenade. They're 100% Arabica-focused, sourcing single origins from top growing regions and roasting them in small batches. No frantic limited drops — their popular coffees stay in stock, freshly roasted and ready to ship. The philosophy is simple: coffee should be a daily adventure, not a routine. They back that up with workshops, brewing guides, and a blog that actually helps you dial in your brew. Packaging is recyclable, sourcing is fair trade, and the whole operation runs on a genuine love for the craft. Stop by Café Maran in Siófok to taste before you buy, or order online and have it at your door in days.

AI-assisted description, based on roaster & cupping data.

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