Ethiopia Lala Salama Decaf
Summary
Ethiopia Lala Salama Decaf is a decaffeinated specialty coffee from the Sidamo region of Ethiopia, specifically from Taferi Kela village at 1900-2100 meters elevation. Produced by the Bette Buna family enterprise, this coffee features varieties 74110 and 74112. It undergoes a washed process followed by a CO2 decaffeination method, preserving the characteristic floral and fruity notes. The cup profile presents black tea, orange, and toffee flavors with creamy caramel sweetness.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- Yes — CO2 Process
- Region
- Sidama
- Producer
- Bette Buna
- Altitude
- 1900 - 2100 m.a.s.l
- Variety
- JARC 74112, JARC 74110
- Notes
- Black Tea, Orange, Toffee
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The roaster
Maran is a Hungarian specialty coffee roaster based in Siófok, with a café right on the Petőfi promenade. They're 100% Arabica-focused, sourcing single origins…
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