Ethiopia Lala Salama

OriginEthiopia

Roast levelLight

ProcessHoney

Summary

A single-origin decaf coffee from the Guji region of Ethiopia, produced by the Bette Buna family business in Taferi Kela village. Grown at 1900-2200m altitude with Heirloom varieties. Red honey processed and decaffeinated using a gentle CO2 method. Light roasted for espresso. Flavour profile includes peach iced tea, jasmine, black tea, orange, floral notes, and creamy toffee caramel sweetness.

AI-assisted description, based on roaster & cupping data.

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Details

FormatGround

Roast profileEspresso

DecaffeinatedYes — CO2 Process

ProducerBette Buna

Altitude1900 - 2200 m.a.s.l

VarietyHeirloom

NotesCaramel, Peach, Black Tea, Orange, Jasmine

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The roaster

Maran

Maran is a Hungarian specialty coffee roaster based in Siófok, with a café right on the Petőfi promenade. They're 100% Arabica-focused, sourcing single origins from top growing regions and roasting them in small batches. No frantic limited drops — their popular coffees stay in stock, freshly roasted and ready to ship. The philosophy is simple: coffee should be a daily adventure, not a routine. They back that up with workshops, brewing guides, and a blog that actually helps you dial in your brew. Packaging is recyclable, sourcing is fair trade, and the whole operation runs on a genuine love for the craft. Stop by Café Maran in Siófok to taste before you buy, or order online and have it at your door in days.

AI-assisted description, based on roaster & cupping data.

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