Maran
Ethiopia Lala Salama
OriginEthiopia
Roast levelLight
ProcessHoney
Summary
A single-origin decaf coffee from the Guji region of Ethiopia, produced by the Bette Buna family business in Taferi Kela village. Grown at 1900-2200m altitude with Heirloom varieties. Red honey processed and decaffeinated using a gentle CO2 method. Light roasted for espresso. Flavour profile includes peach iced tea, jasmine, black tea, orange, floral notes, and creamy toffee caramel sweetness.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Ground
- Roast profile
- Espresso
- Decaffeinated
- Yes — CO2 Process
- Producer
- Bette Buna
- Altitude
- 1900 - 2200 m.a.s.l
- Variety
- Heirloom
- Notes
- Caramel, Peach, Black Tea, Orange, Jasmine
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The roaster
Maran is a Hungarian specialty coffee roaster based in Siófok, with a café right on the Petőfi promenade. They're 100% Arabica-focused, sourcing single origins…
AI-assisted description, based on roaster & cupping data.
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