Ethiopia Lala Salama

OriginEthiopia

Roast levelLight

ProcessHoney

Summary

A decaffeinated single-origin coffee from Ethiopia's Guji region in Sidamo. Produced by the Bette Buna family business from smallholder farmers in the Taferi Kela village area at 1900-2200m altitude. It is processed using the red honey method followed by CO2 decaffeination, preserving the classic Ethiopian floral and fruity profile. The cup offers black tea, orange, creamy caramel, apricot iced tea and jasmine notes. Heirloom varieties. Light roast, recommended for espresso.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedYes — CO2 Process

ProducerBette Buna

Altitude1900 - 2200 m.a.s.l

VarietyHeirloom

NotesCaramel, Black Tea, Orange, Jasmine

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The roaster

Maran

Maran is a Hungarian specialty coffee roaster based in Siófok, with a café right on the Petőfi promenade. They're 100% Arabica-focused, sourcing single origins from top growing regions and roasting them in small batches. No frantic limited drops — their popular coffees stay in stock, freshly roasted and ready to ship. The philosophy is simple: coffee should be a daily adventure, not a routine. They back that up with workshops, brewing guides, and a blog that actually helps you dial in your brew. Packaging is recyclable, sourcing is fair trade, and the whole operation runs on a genuine love for the craft. Stop by Café Maran in Siófok to taste before you buy, or order online and have it at your door in days.

AI-assisted description, based on roaster & cupping data.

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