
Maran
Ethiopia Guji Shakiso
OriginEthiopia
Roast levelLight
ProcessHoney
Summary
A single-origin Ethiopian coffee from the Guji region, Shakiso area. Grown at 1900-2200m altitude. Processed using the red honey method. Heirloom varieties. Light roast intended for espresso. Tasting notes include peach iced tea and jasmine.
AI-assisted description, based on roaster & cupping data.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
Altitude1900 - 2200 m.a.s.l
VarietyHeirloom
NotesPeach, Jasmine
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