Maran
Ethiopia Guji Shakiso
OriginEthiopia
Roast levelLight
ProcessHoney
Summary
A single-origin Ethiopian coffee from the Guji region, Shakiso area. Grown at 1900-2200m altitude. Processed using the red honey method. Heirloom varieties. Light roast intended for espresso. Tasting notes include peach iced tea and jasmine.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Altitude
- 1900 - 2200 m.a.s.l
- Variety
- Heirloom
- Notes
- Peach, Jasmine
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The roaster
Maran is a Hungarian specialty coffee roaster based in Siófok, with a café right on the Petőfi promenade. They're 100% Arabica-focused, sourcing single origins…
AI-assisted description, based on roaster & cupping data.
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