Ethiopia Buku Saysa
Summary
Ethiopia Buku Saysa is a light roast specialty coffee from the Guji region of Ethiopia, grown at an altitude of 1900-2200 meters. The coffee is made from Heirloom variety Arabica beans. It undergoes a 3-day (72 hour) anaerobic fermentation before traditional natural/dry processing, resulting in intense fruitiness. Flavour notes include blueberry, papaya, and apricot. The coffee comes from a project that supports infrastructure, schools, and healthcare programs in the local community.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Altitude
- 1900 - 2200 m.a.s.l
- Variety
- Heirloom
- Notes
- Apricot, Papaya, Blueberry
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The roaster
Maran is a Hungarian specialty coffee roaster based in Siófok, with a café right on the Petőfi promenade. They're 100% Arabica-focused, sourcing single origins…
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