El Salvador Jose Antonio Flores
Summary
A specialty coffee from El Salvador's Chalatenango region, produced by Jose Antonio Flores at Finca La Murada estate at 1470m altitude. This is a Pacamara variety lot processed using the natural (dry) method, dried on African beds for 22-26 days. The cup profile features strawberry jam, stone fruit, and dark chocolate notes with complex malic acidity, intense fruit sweetness, and a full body. Chalatenango is known for its high-quality microlots, cooler climate, and concentrated sugar development due to slower cherry maturation.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Jose Antonio Flores
- Altitude
- 1470 m.a.s.l
- Variety
- Pacamara
- Notes
- Stone Fruit, Dark Chocolate, Strawberry
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The roaster
Maran is a Hungarian specialty coffee roaster based in Siófok, with a café right on the Petőfi promenade. They're 100% Arabica-focused, sourcing single origins…
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