
Maran
El Salvador Jose Antonio Flores
OriginEl Salvador
Roast levelLight
ProcessNatural
Summary
A specialty coffee from El Salvador's Chalatenango region, produced by Jose Antonio Flores at Finca La Murada estate at 1470m altitude. This is a Pacamara variety lot processed using the natural (dry) method, dried on African beds for 22-26 days. The cup profile features strawberry jam, stone fruit, and dark chocolate notes with complex malic acidity, intense fruit sweetness, and a full body. Chalatenango is known for its high-quality microlots, cooler climate, and concentrated sugar development due to slower cherry maturation.
LLM-generated content – may contain errors.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerJose Antonio Flores
Altitude1470 m.a.s.l
VarietyPacamara
NotesStone Fruit, Dark Chocolate, Strawberry
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