Kenya Narok Mara Natural

Summary

A natural-processed single origin espresso from Mara Coffee, a young farm in Narok County, Kenya, near the Maasai Mara. Grown at 1600-1800 masl, this lot features Ruiru 11 and Batian varieties. Ripe cherries are handpicked, fermented in barrels for about four days, and dried on raised beds. The cup is rich and fruit-driven with ripe plum, soft dates, and aged honey, offering a syrupy, rounded, and layered profile distinct from classic washed Kenyan coffees.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Producer

Mara Coffee

Altitude

1600 - 1800 m.a.s.l

Variety

Batian, Ruiru 11

Notes

Plum, Date, Honey

The roaster

Manta Ray Coffee Roasters

Manta Ray Coffee Roasters is a specialty coffee roaster in Australia, with a flagship store and a serious, detail-obsessed approach. The team spent more than e…