Ethiopia Worka Sakaro Gr 1 | Yirgacheffee Carbonic Maceration (espresso)

Summary

This exceptional Ethiopian coffee comes from the Gedio region of Yirgacheffe, cultivated on a carefully managed 120-hectare farm. Grown at an altitude of 2050 to 2100 meters, the stable climate—averaging 23°C annually—creates the ideal conditions for coffee production. The anaerobic processing method was introduced to this region in 2020, revolutionizing traditional coffee fermentation techniques. This particular lot undergoes carbonic maceration, where freshly harvested cherries are sealed in stainless steel tanks, completely deprived of oxygen. Fermentation time is carefully monitored based on temperature readings. While most anaerobic fermentations last 4-5 days, this lot was left in the tanks for a full 10 days, allowing the mucilage to remain in contact with the coffee beans longer. The result? A dramatically intensified fruitiness with bold, funky, and complex flavors. Once fermentation is complete, the cherries transition from a bright red to a golden yellow hue. They are then carefully removed and spread across African raised drying beds, where they dry slowly under the sun for 20-25 days. This extended drying process locks in the coffee’s depth and complexity, further enhancing its vibrant character. The craftsmanship behind this coffee is only part of the story. Tracon recognizes the essential role farmers play in producing such a high-quality product and actively supports them through community initiatives. Their educational programs for farming families ensure greater access to learning opportunities, fostering a brighter future for the next generation. This coffee is more than just a beverage—it’s a testament to innovation, dedication, and the power of sustainable coffee farming.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Altitude

2050 - 2100 m.a.s.l

Variety

Heirloom

Notes

Grape, Raisin, Blackberry

The roaster

Manta Ray Coffee Roasters

Manta Ray Coffee Roasters is a specialty coffee roaster in Australia, with a flagship store and a serious, detail-obsessed approach. The team spent more than e…