Ethiopia Worka Sakaro Gr 1 | Yirgacheffee Carbonic Maceration (filter)

Summary

This exceptional Ethiopian coffee comes from the Gedio region of Yirgacheffe, cultivated on a carefully managed 120-hectare farm. Grown at an altitude of 2050 to 2100 meters, the stable climate—averaging 23°C annually—creates ideal conditions for coffee production. The lot undergoes carbonic maceration, where freshly harvested cherries are sealed in stainless steel tanks, completely deprived of oxygen, and fermented for a full 10 days. After fermentation, the cherries are dried on African raised beds for 20-25 days. The cup profile features blackberries, raisins, and wine grapes, with bold, funky, and complex flavors.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Altitude

2050 - 2100 m.a.s.l

Variety

Heirloom

Notes

Grape, Raisin, Blackberry

The roaster

Manta Ray Coffee Roasters

Manta Ray Coffee Roasters is a specialty coffee roaster in Australia, with a flagship store and a serious, detail-obsessed approach. The team spent more than e…