Ethiopia Sidama Yaye G1 - Special Prep

Summary

This single-origin coffee from Ethiopia's Sidama region is produced by Yaye Washing Station as part of the Odakko Project, a collaboration with Testi Coffee and Cafe Imports. Grown by 50 smallholder farmers at 2150-2300 MASL, the 74158 variety is processed naturally with meticulous care, including hand-sorting and extended 28-day drying. The cup offers floral notes, bergamot, red fruit, and blackberry, with a gentle sugary sweetness. The project supports community initiatives in the region.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Yaye Washing Station

Altitude

2300 m.a.s.l

Variety

74158

Notes

Bergamot, Floral, Blackberry

The roaster

Manta Ray Coffee Roasters

Manta Ray Coffee Roasters is a specialty coffee roaster in Australia, with a flagship store and a serious, detail-obsessed approach. The team spent more than e…