Manta Ray Coffee Roasters
Ethiopia Bowicha G1 Natural | Yirgacheffee
OriginEthiopia
Roast levelMedium
ProcessNatural
Summary
A single-origin espresso from Ethiopia's Yirgacheffe region, grown at 2350 meters by 257 smallholder farmers. Processed using the natural method with sun-drying on raised African beds for over 20 days. Features heirloom varieties Dega and Kurume, offering a complex cup with floral, loquat, and berry notes.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Altitude
- 2350 m.a.s.l
- Variety
- Dega, Kurume
- Notes
- Loquat, Floral
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The roaster
Manta Ray Coffee Roasters is a specialty coffee roaster in Australia, with a flagship store and a serious, detail-obsessed approach. The team spent more than e…
AI-assisted description, based on roaster & cupping data.
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