Ethiopia Banko Gotiti G1 | Yirgacheffee Natural (filter)

Summary

A natural processed coffee from the Banko Gotiti cooperative in the Gedeo Zone, Yirgacheffe region of Ethiopia. Grown at 1600-2300 meters above sea level, this lot is composed of heirloom Ethiopian varieties. The cup is characterized by white florals, dried mango, blueberry, and black tea notes. The coffee is sourced from smallholder farmers and processed at a washing station, then dried on raised beds.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Altitude

1600 - 2300 m.a.s.l

Variety

Heirloom

Notes

Dried Mango, Black Tea, Blueberry

The roaster

Manta Ray Coffee Roasters

Manta Ray Coffee Roasters is a specialty coffee roaster in Australia, with a flagship store and a serious, detail-obsessed approach. The team spent more than e…