Zorro
OriginPanama
ProcessNatural

Summary

Zorro is a Panamanian Geisha coffee from Finca Santa Teresa, produced by Grant Fleming in the Santa Clara region at 1550 masl. It is naturally processed and features tasting notes of mango, peach, and lime. The coffee is roasted for both espresso and filter brewing.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerGrant Fleming
Altitude1550 m.a.s.l
VarietyGeisha
NotesMango, Peach, Lime

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The roaster

Manhattan
Manhattan

Manhattan Coffee Roasters is a specialty coffee roaster based in Rotterdam, Netherlands, focused on competition-level single origins sourced from exceptional producers worldwide. They partner with like-minded growers and traders to push boundaries and propel the industry forward. Current offerings highlight washed Geishas from Tanzania and Peru, a high-altitude Mejorado from Ecuador with clementine and rose notes, and a Rwandan Red Bourbon bringing sweet orange and redcurrant. Each coffee is available for filter or espresso brewing. They're building a community around the pursuit of extraordinary flavor—one meticulously sourced lot at a time.

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