
Manhattan
Zorro
OriginPanama
ProcessNatural
Summary
Zorro is a Panamanian Geisha coffee from Finca Santa Teresa, produced by Grant Fleming in the Santa Clara region at 1550 masl. It is naturally processed and features tasting notes of mango, peach, and lime. The coffee is roasted for both espresso and filter brewing.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerGrant Fleming
Altitude1550 m.a.s.l
VarietyGeisha
NotesMango, Peach, Lime
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