Santa Teresa
Santa Teresa
Manhattan

Santa Teresa

OriginPanama
ProcessWashed

Summary

Santa Teresa is a washed coffee from Finca Santa Teresa in Panama's Santa Clara region, produced by Grant Fleming. It features Caturra and Catuai varieties grown at 1,550 meters above sea level. The coffee presents tasting notes of green apple, raspberry, and hibiscus with a silky mouthfeel. Available as whole beans for both espresso and filter brewing.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerGrant Fleming
Altitude1550 m.a.s.l
VarietyCatuai, Caturra
NotesRaspberry, Hibiscus, Green Apple

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The roaster

Manhattan
Manhattan

Manhattan Coffee Roasters is a specialty coffee roaster based in Rotterdam, Netherlands, focused on competition-level single origins sourced from exceptional producers worldwide. They partner with like-minded growers and traders to push boundaries and propel the industry forward. Current offerings highlight washed Geishas from Tanzania and Peru, a high-altitude Mejorado from Ecuador with clementine and rose notes, and a Rwandan Red Bourbon bringing sweet orange and redcurrant. Each coffee is available for filter or espresso brewing. They're building a community around the pursuit of extraordinary flavor—one meticulously sourced lot at a time.

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