Manhattan
Ruronzi
OriginRwanda
ProcessAnaerobic, Natural
Summary
A natural processed Rwandan coffee from Ruronzi farm, produced by Uzziel Habimana in the Karongi District. The coffee undergoes 120 hours of controlled anaerobic fermentation followed by slow drying on raised beds. Grown at 1995-2100 masl, variety Red Bourbon. Flavour profile includes blueberry, melon, and cherry with a juicy mouthfeel.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Uzziel Habimana
- Altitude
- 1995 - 2100 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Cherry, Blueberry, Melon
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The roaster
Manhattan Coffee Roasters is a specialty coffee roaster based in Rotterdam, Netherlands, focused on competition-level single origins sourced from exceptional p…
AI-assisted description, based on roaster & cupping data.
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