
Manhattan
Ruronzi
OriginRwanda
ProcessAnaerobic, Natural
Summary
A natural processed Rwandan coffee from Ruronzi farm, produced by Uzziel Habimana in the Karongi District. The coffee undergoes 120 hours of controlled anaerobic fermentation followed by slow drying on raised beds. Grown at 1995-2100 masl, variety Red Bourbon. Flavour profile includes blueberry, melon, and cherry with a juicy mouthfeel.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerUzziel Habimana
Altitude1995 - 2100 m.a.s.l
VarietyRed Bourbon
NotesCherry, Blueberry, Melon
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
