Ruronzi
Ruronzi
Manhattan

Ruronzi

OriginRwanda
ProcessAnaerobic, Natural

Summary

A natural processed Rwandan coffee from Ruronzi farm, produced by Uzziel Habimana in the Karongi District. The coffee undergoes 120 hours of controlled anaerobic fermentation followed by slow drying on raised beds. Grown at 1995-2100 masl, variety Red Bourbon. Flavour profile includes blueberry, melon, and cherry with a juicy mouthfeel.

LLM-generated content – may contain errors.
Go to webshop

Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerUzziel Habimana
Altitude1995 - 2100 m.a.s.l
VarietyRed Bourbon
NotesCherry, Blueberry, Melon

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Manhattan
Manhattan

Manhattan Coffee Roasters is a specialty coffee roaster based in Rotterdam, Netherlands, focused on competition-level single origins sourced from exceptional producers worldwide. They partner with like-minded growers and traders to push boundaries and propel the industry forward. Current offerings highlight washed Geishas from Tanzania and Peru, a high-altitude Mejorado from Ecuador with clementine and rose notes, and a Rwandan Red Bourbon bringing sweet orange and redcurrant. Each coffee is available for filter or espresso brewing. They're building a community around the pursuit of extraordinary flavor—one meticulously sourced lot at a time.

LLM-generated content – may contain errors.

If you notice any incorrect information, .

Buy