Kalila Kantengwa
Kalila Kantengwa
Manhattan

Kalila Kantengwa

OriginRwanda
ProcessNatural

Summary

Kalila Kantengwa is a specialty coffee from Rwanda, grown at Kivubelt Coffee Ltd's Jarama estate in the Nyamasheke District. This Red Bourbon variety is naturally processed and grown at 1800 meters above sea level. It features tasting notes of granadilla, golden syrup, pomelo, and rose hips. The lot ranked #2 in the Best of Rwanda competition and was sourced by Plotcoffee. Available as whole beans, roasted for either espresso or filter preparation.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerKalila Kantengwa
Altitude1800 m.a.s.l
VarietyRed Bourbon
NotesRosehip, Passion Fruit, Pomelo, Syrup

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The roaster

Manhattan
Manhattan

Manhattan Coffee Roasters is a specialty coffee roaster based in Rotterdam, Netherlands, focused on competition-level single origins sourced from exceptional producers worldwide. They partner with like-minded growers and traders to push boundaries and propel the industry forward. Current offerings highlight washed Geishas from Tanzania and Peru, a high-altitude Mejorado from Ecuador with clementine and rose notes, and a Rwandan Red Bourbon bringing sweet orange and redcurrant. Each coffee is available for filter or espresso brewing. They're building a community around the pursuit of extraordinary flavor—one meticulously sourced lot at a time.

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