Manhattan
Kalila Kantengwa
OriginRwanda
ProcessNatural
Summary
Kalila Kantengwa is a specialty coffee from Rwanda, grown at Kivubelt Coffee Ltd's Jarama estate in the Nyamasheke District. This Red Bourbon variety is naturally processed and grown at 1800 meters above sea level. It features tasting notes of granadilla, golden syrup, pomelo, and rose hips. The lot ranked #2 in the Best of Rwanda competition and was sourced by Plotcoffee. Available as whole beans, roasted for either espresso or filter preparation.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Kalila Kantengwa
- Altitude
- 1800 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Rosehip, Passion Fruit, Pomelo, Syrup
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The roaster
Manhattan Coffee Roasters is a specialty coffee roaster based in Rotterdam, Netherlands, focused on competition-level single origins sourced from exceptional p…
AI-assisted description, based on roaster & cupping data.
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