
Manhattan
Janson 356
OriginPanama
ProcessNatural
Summary
Janson 356 is a natural processed coffee from Panama, grown at the Los Alpes farm (Janson Coffee Estates) in the Volcán region at 1700 masl. The Green Tip Geisha variety undergoes a 72-hour fermentation followed by 15 days of sun drying on patio and drum dryer. Flavour notes include red grape, purple skittles, and blackberry.
LLM-generated content – may contain errors.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerThe Janson Family
Altitude1700 m.a.s.l
VarietyGeisha
NotesCandy, Blackberry, Red Grape
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