Janson 356
Janson 356
Manhattan

Janson 356

OriginPanama
ProcessNatural

Summary

Janson 356 is a natural processed coffee from Panama, grown at the Los Alpes farm (Janson Coffee Estates) in the Volcán region at 1700 masl. The Green Tip Geisha variety undergoes a 72-hour fermentation followed by 15 days of sun drying on patio and drum dryer. Flavour notes include red grape, purple skittles, and blackberry.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerThe Janson Family
Altitude1700 m.a.s.l
VarietyGeisha
NotesCandy, Blackberry, Red Grape

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The roaster

Manhattan
Manhattan

Manhattan Coffee Roasters is a specialty coffee roaster based in Rotterdam, Netherlands, focused on competition-level single origins sourced from exceptional producers worldwide. They partner with like-minded growers and traders to push boundaries and propel the industry forward. Current offerings highlight washed Geishas from Tanzania and Peru, a high-altitude Mejorado from Ecuador with clementine and rose notes, and a Rwandan Red Bourbon bringing sweet orange and redcurrant. Each coffee is available for filter or espresso brewing. They're building a community around the pursuit of extraordinary flavor—one meticulously sourced lot at a time.

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