Manhattan
Janson 356
OriginPanama
ProcessNatural
Summary
Janson 356 is a natural processed coffee from Panama, grown at the Los Alpes farm (Janson Coffee Estates) in the Volcán region at 1700 masl. The Green Tip Geisha variety undergoes a 72-hour fermentation followed by 15 days of sun drying on patio and drum dryer. Flavour notes include red grape, purple skittles, and blackberry.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- The Janson Family
- Altitude
- 1700 m.a.s.l
- Variety
- Green Tip Geisha
- Notes
- Candy, Blackberry, Red Grape
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The roaster
Manhattan Coffee Roasters is a specialty coffee roaster based in Rotterdam, Netherlands, focused on competition-level single origins sourced from exceptional p…
AI-assisted description, based on roaster & cupping data.
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