
Manhattan
Ivan Solis Coe#1
OriginCosta Rica
ProcessAnaerobic, Carbonic Maceration, Natural
Summary
A competition-winning coffee from Costa Rica produced by Ivan Solis at Finca Carrizal in Dota Tarrazu region at 1800 masl. The Red Catuai variety undergoes a 'Candy Natural' process featuring anaerobic fermentation with mossto for 72 hours followed by 22 days on drying beds. Flavour notes include rock candies, cola, and red licorice.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerIvan Solis
Altitude1800 m.a.s.l
VarietyRed Catuai
NotesLicorice, Cola, Candy
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
