Ivan Solis COE#1
Ivan Solis COE#1
Manhattan

Ivan Solis Coe#1

OriginCosta Rica
ProcessAnaerobic, Carbonic Maceration, Natural

Summary

A competition-winning coffee from Costa Rica produced by Ivan Solis at Finca Carrizal in Dota Tarrazu region at 1800 masl. The Red Catuai variety undergoes a 'Candy Natural' process featuring anaerobic fermentation with mossto for 72 hours followed by 22 days on drying beds. Flavour notes include rock candies, cola, and red licorice.

LLM-generated content – may contain errors.
Go to webshop

Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerIvan Solis
Altitude1800 m.a.s.l
VarietyRed Catuai
NotesLicorice, Cola, Candy

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Manhattan
Manhattan

Manhattan Coffee Roasters is a specialty coffee roaster based in Rotterdam, Netherlands, focused on competition-level single origins sourced from exceptional producers worldwide. They partner with like-minded growers and traders to push boundaries and propel the industry forward. Current offerings highlight washed Geishas from Tanzania and Peru, a high-altitude Mejorado from Ecuador with clementine and rose notes, and a Rwandan Red Bourbon bringing sweet orange and redcurrant. Each coffee is available for filter or espresso brewing. They're building a community around the pursuit of extraordinary flavor—one meticulously sourced lot at a time.

LLM-generated content – may contain errors.

If you notice any incorrect information, .

Buy