Manhattan
Ivan Solis Coe#1
OriginCosta Rica
ProcessAnaerobic, Natural
Summary
A competition-winning coffee from Costa Rica produced by Ivan Solis at Finca Carrizal in Dota Tarrazu region at 1800 masl. The Red Catuai variety undergoes a 'Candy Natural' process featuring anaerobic fermentation with mossto for 72 hours followed by 22 days on drying beds. Flavour notes include rock candies, cola, and red licorice.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Ivan Solis
- Altitude
- 1800 m.a.s.l
- Variety
- Red Catuai
- Notes
- Licorice, Cola, Candy
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The roaster
Manhattan Coffee Roasters is a specialty coffee roaster based in Rotterdam, Netherlands, focused on competition-level single origins sourced from exceptional p…
AI-assisted description, based on roaster & cupping data.
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