Ivan Solis
Ivan Solis
Manhattan

Ivan Solis

OriginCosta Rica
ProcessNatural

Summary

Ivan Solis is a coffee from Costa Rica's Dota Tarrazu region, grown at 1850 meters altitude on Finca Voo. The Red Catuai variety undergoes a natural processing method with anaerobic fermentation using mossto (1L per 100kg cherries) for 72 hours, followed by 22 days on drying beds. Produced by Ivan Solis, this coffee offers tasting notes of raspberry, chamomile, and orange with a juicy mouthfeel.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerIvan Solis
Altitude1850 m.a.s.l
VarietyRed Catuai
NotesRaspberry, Chamomile, Orange

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The roaster

Manhattan
Manhattan

Manhattan Coffee Roasters is a specialty coffee roaster based in Rotterdam, Netherlands, focused on competition-level single origins sourced from exceptional producers worldwide. They partner with like-minded growers and traders to push boundaries and propel the industry forward. Current offerings highlight washed Geishas from Tanzania and Peru, a high-altitude Mejorado from Ecuador with clementine and rose notes, and a Rwandan Red Bourbon bringing sweet orange and redcurrant. Each coffee is available for filter or espresso brewing. They're building a community around the pursuit of extraordinary flavor—one meticulously sourced lot at a time.

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