Manhattan
Ivan Solis
OriginCosta Rica
ProcessNatural
Summary
Ivan Solis is a coffee from Costa Rica's Dota Tarrazu region, grown at 1850 meters altitude on Finca Voo. The Red Catuai variety undergoes a natural processing method with anaerobic fermentation using mossto (1L per 100kg cherries) for 72 hours, followed by 22 days on drying beds. Produced by Ivan Solis, this coffee offers tasting notes of raspberry, chamomile, and orange with a juicy mouthfeel.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Ivan Solis
- Altitude
- 1850 m.a.s.l
- Variety
- Red Catuai
- Notes
- Raspberry, Chamomile, Orange
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Manhattan Coffee Roasters is a specialty coffee roaster based in Rotterdam, Netherlands, focused on competition-level single origins sourced from exceptional p…
AI-assisted description, based on roaster & cupping data.
More from Manhattan
See all
More Costa Rica coffees
Costa Rica guide
If you notice any incorrect information, .