
Manhattan
Ivan Solis
OriginCosta Rica
ProcessNatural
Summary
Ivan Solis is a coffee from Costa Rica's Dota Tarrazu region, grown at 1850 meters altitude on Finca Voo. The Red Catuai variety undergoes a natural processing method with anaerobic fermentation using mossto (1L per 100kg cherries) for 72 hours, followed by 22 days on drying beds. Produced by Ivan Solis, this coffee offers tasting notes of raspberry, chamomile, and orange with a juicy mouthfeel.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerIvan Solis
Altitude1850 m.a.s.l
VarietyRed Catuai
NotesRaspberry, Chamomile, Orange
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
